Conscious about the negative impact that meat production has on the planet., I’ve cut meat from my diet. The thing is, eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. So in an effort to do my bit to look after the world, I’m now fully vegetarian. I’m trying out all sorts of new vegetarian recipes and been reaching out to friends and family for new cooking ideas.
One of my good friends is half Italian, and as I’m partial to Italian food, I was curious to see what tasty recipes she could share. This one looked particularly yummy – Melanzane alla Parmigiana (aubergine parmigiana bake).